Customers’ Favorites
Dinner:
y
Appies:
Lunch
Breakfast
The famous
“Johnny’s Breakfast”
BREAKFAST
SNACKS & APPETIZERS
SALADS AND SOUPS
MAIN COURSE
VEGETARIAN
DESSERTS
2 eggs, 2 bacon or sausage,
hash browns, toast.
2 eggs, 3 bacon or sausage,
hash browns, toast, pancake.
2 eggs with ranchero sauce, 2 bacon
or sausage, hash browns, toast.
Toasted English muffin, ham,
homemade hollandaise sauce.
Toasted English muffin, smoked salmon, capers, homemade hollandaise sauce.
6 oz tender aged rib eye steak,
2 eggs, chilaquiles
2 eggs, spinach and mushroom, toast.
2 eggs, shrimps and gouda cheese, chilaquiles.
2 eggs, gouda cheese, tomatoes,
onions, bell pepper.
2 eggs, choice of ham or bacon.
Banana or Strawberry.
Banana or Strawberry.
With side of fruit
With side of fruit
With side of fruit
Orange, Pineapple, Grapefruit
Cranberry, Apple, Tomato
We do it right, crispy & tender with tzatziki.
Rice vermicelli, shrimps, lettuce, and mint, in rice wrapper with peanut sauce.
Fiber rich yams with chipotle dip.
Japanese soy pods, steamed
and sprinkled with salt.
Fresh avocados with lime and spices.
Corn tortilla chips topped with ground beef, tomatoes, peppers, olives, melted cheese.
Deep fried Filipino mini spring rolls with ground pork and jicama, sweet chili sauce.
Shrimps and scallops marinated
in lime and spices with side of tostadas.
We do it right, crispy & tender with tzatziki.
Succulent fresh shrimps, blanched and peeled with cocktail seafood dip.
Fresh greens, oranges, strawberries, pecans, with citrus vinaigrette.
Classic and always fresh.
Fresh greens, organic beets, goat cheese, pecans with balsamic/olive oil vinaigrette.
Beans, corn, ground beef, tomatoes, ranchero sauce, cheese, tostada
over a bed of greens.
Smoked salmon (Lox) and goat cheese
fresh greens with honey Dijon dressing.
Grilled shrimps, avocado,
fresh greens with honey lime dressing.
The best in town! Pureed tomato
and spices topped with avocado,
sour cream, crisp tortilla chips.
Homemade soups made fresh daily.
Succulent fresh shrimps
with mango ginger sauce.
Succulent fresh shrimps, sautéed with
white wine, garlic and herbs
With rice and steamed vegetables
Plump shrimps in Thai green curry sauce, coconut milk, fresh basil, rice.
With shrimps, chicken and vegetables.
Deep fried tender calamari
with caesar salad, garlic bread.
Shrimps and scallops with creamy
tomato basil sauce.
Grilled Premium 10 oz New York Steak
with French fries.
Grilled tender and aged rib eye steak, mashed potato, steamed vegetables.
Tender slices of 10 oz New York steak sautéed with bell peppers and onions,
side of guacamole, tortilla.
Grilled Premium 12 oz Rib eye steak with plump garlic shrimps, steamed vegetables.
Creamy and yummy with mushrooms
and real bacon bits.
Marinated in herbs and spices,
grilled or pan seared, mashed potatoes, steamed vegetables.
Marinated in lemon grass, soy sauce,
garlic with corn hash, mashed potato.
Classic Madras recipe with coriander, turmeric, cumin and spices, rice.
Chicken breast in Thai green curry sauce, coconut milk, fresh basil, rice.
Portobello Mushroom stuffed with spinach and gouda cheese, side of corn hash.
Champignon de Portobello, relleno
con espinaca y queso gouda.
Pasta tossed in tomato sauce, carrots, zucchini and mushrooms.
Pasta en salsa jitomate con verduras.
Classic Madras recipe with
coriander, turmeric, cumin and spices, chickpeas, zucchini.
Mushrooms, tomatoes, green beans,
carrots with side of rice.
Receta clásica Madras con cilantro,
la cúrcuma, el comino y especias,
garbanzos, calabacín.
Curry estilo Madras, curcuma, comino, cilantro, garbanzos, champiñon, verduras.
Totally awesome!.
Smooth and creamy,
served with lime sorbet .
Monday is 2 for 1 Pasta Night – Spaghetti Carbonara or Bolognese – starts at 6 pm
Daily: Happy Hour 3 to 5 pm 2 for 1 Cocktails and Beer